Indian spices are a global culinary treasure, appreciated for their vibrant flavor, rich color, and medicinal value. India accounts for over 70% of the global spice production.
Popular Varieties We Export: – Turmeric (Haldi) – Red Chilli (Whole and Powder) – Cumin (Jeera) – Green Cardamom (Elaichi) – Cloves (Laung)
Why They’re Loved Worldwide: – Grown in mineral-rich soils under optimal climate – Hand-harvested using traditional practices – Free from additives and artificial colors – Used in both kitchens and traditional medicine
Globex ensures spices are hygienically cleaned, lab-tested, vacuum packed, and delivered fresh across continents.